So I choose to cook by myself when time permits. The first is the adaptation of food culture, such as changes in diet structure. The school’s open teaching environment and high-level teaching facilities give me the greatest support.īut to be honest, there are still many difficulties in studying in a foreign country. Stressful academic pressure also brings motivation for progress.Īt the same time, I also feel that my choice is not restricted by age, nationality and profession. However, plenty of reading and analysis tasks have allowed me to think more deeply, and the combination of theory and practice has made me more focused. ![]() It is also urgent to master the correct reading and writing methods. I still need to improve my language understanding and expression skills. For example, I often feel anxious because of the large amount of reading material and my low efficiency in comparison. But, even after adapting to high-intensity work, I still feel uncomfortable with the same high-intensity learning pace. My daily work was full of intensive business trips, meetings and project management. Before coming to Lancaster, I worked in the business department of an auto parts company. It is also challenging to break away from the familiar pace of work and enter a state of high-intensity learning. Coming to Lancaster University for postgraduate study will be my most precious life experience. ![]() For example, in addition to professional studies, I can also participate in academic writing courses, academic reading courses, German learning courses, and career development guidance. But, after four weeks of adaptation, I found that the support from the school covers all aspects. In contrast, full-time learning focuses on theoretical knowledge. In the workplace, I made decisions based on experience and solved problems in accordance with procedure. ![]() I used to worry that my work experience would make me feel unfamiliar with the learning methodology on campus. It took a lot of courage to return to school after a few years of work. By Li Xinying (Student Blogger: MSc Project Management)
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